DOUBLE PEANUT BUTTER COOKIES
- 1/4 cup coconut oil
- 1 1/2 sticks unsalted butter, at room temperature
- 2/3 cup smooth peanut butter
- 1/3 cup powdered sugar
- 1 cup light brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 bag Reese’s peanut butter chips
Heat your oven to 350 F and prepare to sheet pans with parchment.
- Blend coconut oil, butter, peanut butter, powdered sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla and mix until well incorporated.
- In a medium bowl sift the flour, baking powder, baking soda, and salt. Add to the peanut butter mixture and mix on low speed until most of the flour is incorporated.
- Fold in peanut butter chips until evenly distributed
- Scoop onto prepared (parchment lined) baking sheet, make a criss cross design across each cookie with a fork and bake 10-12 minutes.
- Remove from the oven and cool.
- Grab your bible, coffee, tea or milk and meditate on the word of God.
How sweet are thy words unto my taste! yea, sweeter than honey to my mouth!
